Vermiculture is an environmentally recognized process that
reduces landfills, water and saves
energy while
rebuilding and rehabilitating the natural life cycle of plants.
The production team consist of students who monitor
the entire process of vermiculture.
They shoulder the responsibility in rotation. The process
followed by the team is as follows-
PROCESS AND STEPS INVOLVED
IN VERMICULTURE
1.
A suitable location for the construction of the
pit was selected. A bedding of size10* 15feet was prepared and divided into
three compartments.
2.
Each
compartment consisted of soil as the base, layers of dried leaves, and
biodegradables.
3.
The pit was kept moist by regular watering and
this was followed by adding worms for the successful harvest to be done after
45 days.
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